Plant enzymes is a combination of 9 plant- based enzymes that help digest animal proteins-including dairy- carbohydrates, starches, sugars, and all plant foods.
The unique blend of 77 ionic minerals enhances the effectiveness of these enzymes. In the past, our food was the primary source of enzymes. Many of today's foods are loaded additives, preservatives, and artificial colors and flavors, plus they are radiated, heated, canned, dried, and stored for months or years. This kills the enzymes in the food. Even the heat of cooking can kill enzymes. Is it any wonder that the actual enzyme activity level of our foods is depleted?
*Enriching Gifts International
No comments:
Post a Comment