Degenerative diseases can be caused by a lack of complete digestion. Plant Enzymes can help restore digestion of proteins, carbohydrates, fats, and plants. Better digestion and the addition of enzymes into your body are the keys to preventing and reversing the aging, cholesterol and plaque build-up, and removing harmful toxins.
*Enriching Gifts International
Friday, March 7, 2008
Thursday, March 6, 2008
ENZYMES IN FOOD
All fresh foods contain enzymes. Many foods, when freshly picked, actually contain the enzymes that help digest food. Processing, freezing, canning, cooking, microwaving, and improper storage can all reduce the natural enzymes in plants, meat, dairy products, and other foods. Heat and light destroy enzymes.
*Enriching Gifts International
*Enriching Gifts International
Wednesday, March 5, 2008
EACH ENZYME IN "PLANT ENZYMES" HAS A UNIQUE PURPOSE
ALPHA GALACTOSIDASE
- breaks down carbohydrates
- prevents gas and other intestinal disturbances that occur from eating beans, grains, and gas-producing vegetables such as broccoli and cabbage
PROTEASE
- breaks down protein
- aids digestion
- fights inflammation and acute conditions, such as sports injuries,surgery, and wounds
AMYLASE
- breaks down carbohydrates
- aids digestion
LIPASE
- breaks down lipids (fats)
- improves fat utilization in the body
- aids digestion
- decreases fat level in stools
CELLULASE
- Breaks down cellulose (the indigestible fiber found in many fruits & vegetables)
- aids digestion
SUCRASE
- Breaks down carbohydrates, specifically sucrose (sugar cane and sugar beet) and maltose
LACTASE
- Breaks down lactose ( milk, sugar)
- aids digestion
- used to treat lactase insufficiency
MALTASE
- Breaks down the carbohydrates maltose and starch
- aids digestion
BROMELAIN
- Breaks down protein
- aids in overall digestion and absorption of nutrients
- fights inflammation and inhibits swelling
- speeds recovery from injuries
- improves respiratory conditions
- fights arthritis and other degenerative bone and joint disease
- fights cardio-vascular problems, such as blood platelet aggregation, phlebitis, varicose ulcers, peripheral venous disease, blood clots, and heart attacks.
- bolsters the immune system
- fights viruses and bacteria
- improves antibiotic absorption
- fights cancer and activates a tumor - fighting substance in the body called tumor necrosis factor (TNF)
- prevents intestinal bacteria infections
- helps extend life.
*Enriching Gifts International
Tuesday, March 4, 2008
THE ROLE OF ENZYMES
- Digestive enzymes break down food particles for storage in the liver or muscles and other enzymes convert the food back into energy when the body needs it later.
- Enzymes help the blood coagulate to stop bleeding.
- Enzymes trigger the conversion of uric acid into urea, thereby preventing gout
- Enzymes assist the kidneys, liver, lungs, colon, and skin in removing wastes and toxins from the body.
- Enzymes are necessary for the construction of new muscle tissue, nerve cells, bone, skin, and glandular tissue.
- Enzymes help the body eliminate dangerous waste materials by breaking them down into harmless substances that can be excreted.
Monday, March 3, 2008
PLANT ENZYMES
Plant enzymes is a combination of 9 plant- based enzymes that help digest animal proteins-including dairy- carbohydrates, starches, sugars, and all plant foods.
The unique blend of 77 ionic minerals enhances the effectiveness of these enzymes. In the past, our food was the primary source of enzymes. Many of today's foods are loaded additives, preservatives, and artificial colors and flavors, plus they are radiated, heated, canned, dried, and stored for months or years. This kills the enzymes in the food. Even the heat of cooking can kill enzymes. Is it any wonder that the actual enzyme activity level of our foods is depleted?
*Enriching Gifts International
The unique blend of 77 ionic minerals enhances the effectiveness of these enzymes. In the past, our food was the primary source of enzymes. Many of today's foods are loaded additives, preservatives, and artificial colors and flavors, plus they are radiated, heated, canned, dried, and stored for months or years. This kills the enzymes in the food. Even the heat of cooking can kill enzymes. Is it any wonder that the actual enzyme activity level of our foods is depleted?
*Enriching Gifts International
Sunday, March 2, 2008
PLANT ENZYMES - THE FOUNTAIN OF YOUTH
Replenish the youthfulness of your body by taking Plant Enzymes daily. Plant Enzymes can restore enzymes to your cells that have been depleted by pollution, poor diet, smoking, or stress. It can make you feel young again!
Saturday, March 1, 2008
PLANT ENZYMES - DIGESTIVE AID THE KEY TO LIFE AND HEALTH
HAVE WE DISCOVERED THE FOUNTAIN OF YOUTH????
Have you looked for the fountain of youth only to be disappointed? We think we have found it! We call it Plant Enzymes. Every cell of your body requires enzymes to function. If you are deficient in enzymes, your body will begin to break down, and you will begin to age - FAST!!!!
*Enriching Gifts International
Have you looked for the fountain of youth only to be disappointed? We think we have found it! We call it Plant Enzymes. Every cell of your body requires enzymes to function. If you are deficient in enzymes, your body will begin to break down, and you will begin to age - FAST!!!!
*Enriching Gifts International
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